Irresistibly Easy Apple Pie with Graham Cracker Crust Delight

Enjoy a delightful twist on a classic dessert with this Apple Pie With Graham Cracker Crust, perfect for gatherings.

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Course: Dessert

Cuisine: American

Keyword: Apple Pie With Graham Cracker Crust, baking, dessert, easy recipes, fall recipes, family recipes

Prep Time: 15

Cook Time: 35

Chilling Time: 15

Total Time: 1 5

Servings: slices

Calories: 250kcal

4 medium Apples, Granny Smith and Gala Use a mix for tartness and sweetness.
1 pinch Salt Enhances apple flavor.
2 tablespoons Lemon Juice Fresh for brightness.
2 tablespoons Salted Butter Can be replaced with unsalted.
½ cup Granulated Sugar Adjust based on apple sweetness.
¼ cup Light Brown Sugar Adds depth.
1 tablespoon Apple Pie Spice Cinnamon can be a substitute.
2 tablespoons Cornstarch For thickening; use arrowroot starch as an alternative.
1 teaspoon Pure Vanilla Extract For enhanced flavor.

Prepare the Apple Filling: Heat sliced apples in a medium saucepan with a pinch of salt until moisture is released. Add lemon juice, butter, granulated sugar, light brown sugar, apple pie spice, and cornstarch, boil gently, then reduce heat and cook for about 5 minutes until thickened.
Make the Crumb Topping: In a large bowl, combine flour, light brown sugar, ground cinnamon, and softened butter until mixture resembles coarse crumbs. Chill for 15 minutes.
Assemble the Pie: Pour apple filling into prepared graham cracker crust and sprinkle crumb topping evenly.
Bake: Preheat oven to 375°F (190°C) and bake for 30-35 minutes until topping is golden brown and filling is bubbling.
Cool: Allow pie to cool completely on a wire rack before slicing.

Serve with a scoop of vanilla ice cream for an indulgent treat.