Irresistibly Easy Apple Brownies: Bake Delightful Treats!
Delightful Apple Brownies (Apple Blondies) that blend the joy of brownies with the warm flavors of autumn.
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Servings: 12 squares
Calories: 180kcal
Equipment
- 9x13 inch baking pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Batter
- 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt use table or kosher salt
- 1 tsp ground cinnamon swap with apple pie spice for a unique taste
- 0.5 tsp ground nutmeg omit if not available
- 0.5 cup unsalted butter can substitute with coconut oil for a dairy-free option
- 1 cup brown sugar white sugar can be used in a pinch but will alter flavor
- 0.5 cup granulated sugar
- 2 large eggs for egg-free version, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
- 1 tsp vanilla extract use pure vanilla for best results
- 2 cups peeled and diced apples opt for varieties like Granny Smith or Honeycrisp
Optional Add-ins
- 1 cup chopped walnuts or pecans use any preferred nut or omit for a nut-free version
- 1 cup raisins or dried cranberries can substitute with chocolate chips
Instructions
How to Make Apple Brownies
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch pan or line it with parchment paper to make for easy lifting after baking.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
- Mix melted butter, brown sugar, and granulated sugar in a large bowl until smooth and creamy.
- Add the eggs and vanilla extract to the sugar mixture, stirring until well combined.
- Fold the dry ingredients into the wet mixture gradually.
- Incorporate diced apples and any optional nuts or dried fruit, folding gently.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Optional: Top with a sprinkle of powdered sugar for an elegant finish. Store apple brownies in an airtight container at room temperature for up to 3 days, refrigerate for 1 week, or freeze for up to 3 months.
Nutrition
Serving: 1square | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg