Irresistibly Easy 3 Ingredient Brownies for Chocolate Lovers

These 3 Ingredient Brownies are quick, easy, and perfect for chocolate lovers.

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Course: Dessert

Cuisine: Gluten-Free

Keyword: 3 Ingredient Brownies, chocolate dessert, easy brownies, Fudgy Brownies, gluten-free dessert, quick recipe

Prep Time: 10

Cook Time: 20

Cooling Time: 5

Total Time: 35

Servings: slices

Calories: 200kcal

1 cup Chocolate Hazelnut Spread Avoid natural spreads for best texture.
2 large Eggs Acts as a binding agent.
1 cup All-Purpose Flour or Gluten-Free Flour Use 1:1 gluten-free flour with xanthan gum for gluten-free.

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by spraying it with non-stick spray.
Whisk together the chocolate hazelnut spread and large eggs in a mixing bowl until fully combined and smooth.
Gradually incorporate the flour into the mixture, stirring until just combined.
Pour the batter into the prepared baking dish, smoothing the surface evenly.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
Cool the brownies in the dish for a few minutes, then slice into squares and enjoy!

For a delightful contrast, top with a sprinkle of sea salt. Store leftovers in an airtight container at room temperature for up to 3 days.