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Irresistibly Delicious Nutella Pastry Christmas Tree Recipe
A festive and indulgent dessert for the holiday season, this Delicious Nutella Pastry Christmas Tree will delight everyone.
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Course:
Dessert
Cuisine:
Holiday
Keyword:
Chocolate, Christmas Tree, Festive Treat, Holiday Dessert, Nutella, pastry
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Cooling Time:
5
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
slices
Calories:
250
kcal
Equipment
Oven
baking sheet
Parchment Paper
Rolling Pin
Sharp knife
Brush
Ingredients
For the Pastry
2
sheets
Puff Pastry
Use frozen, thawed for convenience
1
cup
Chocolate-Hazelnut Spread
Nutella or any similar spread
1
large
Egg
Beaten for brushing; substitute with milk for dairy-free
For Decoration
1
tablespoon
Flour
For dusting while rolling out pastry
1
piece
Star Cutout
To decorate the tree's top
Instructions
How to Make Delicious Nutella Pastry Christmas Tree
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one thawed puff pastry sheet into a rectangle.
Score the puff pastry into a triangle and spread a thin layer of Nutella over it.
Roll out the second puff pastry sheet and cut it into the same tree shape, layering it on top.
Score the trunk and branches of the tree, twisting branches gently for shape.
Cut out a star from the leftover pastry and place it on top. Brush with beaten egg.
Bake for 12-15 minutes until golden brown. Let cool for about 5 minutes before serving.
Optional: Dust with powdered sugar for extra flair before serving.
Notes
Enjoy warm for the best flavor and texture experience.
Nutrition
Serving:
1
slice
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
200
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
200
IU
|
Calcium:
10
mg
|
Iron:
1
mg