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Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights

Irresistibly Delicious Crock Pot Lasagna Soup Recipe Tonight

This Delicious Crock Pot Lasagna Soup Recipe for Cozy Nights is the perfect blend of comfort and convenience, ideal for chilly evenings.
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Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, cozy nights, Crock Pot, Easy Recipe, lasagna soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 bowls
Calories: 450kcal

Equipment

  • Slow Cooker

Ingredients

For the Soup Base

  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 lb Italian Sausage Can replace with turkey sausage for a lighter dish.
  • 1 medium Onion Use shallots for a milder taste.
  • 3 cloves Garlic Fresh garlic is best.
  • 28 oz Crushed Tomatoes Diced tomatoes offer a chunkier texture.
  • 15 oz Tomato Sauce Marinara sauce can be used as an alternative.
  • 4 cups Chicken Broth Vegetable broth for a vegetarian version.
  • 2 tbsp Italian Seasoning Using fresh herbs yields a flavor boost.

For the Noodles & Cheese

  • 12 oz Lasagna Noodles Break into bite-sized pieces.
  • 15 oz Ricotta Cheese Cottage cheese can be used as a lower-calorie alternative.
  • 2 cups Mozzarella Cheese Consider using provolone for a twist.

For Garnish

  • 1 cup Fresh Basil Dried basil might be used, adjust quantity accordingly.

Instructions

How to Make Delicious Crock Pot Lasagna Soup

  • Brown the meats in a skillet over medium heat until fully cooked, about 7-10 minutes. Drain excess grease.
  • Sauté chopped onion and minced garlic in the same skillet until onions are translucent, about 5 minutes.
  • In your crock pot, combine browned meats, sautéed onions and garlic, crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir well.
  • Break lasagna noodles into bite-sized pieces and gently stir them into the soup mixture.
  • Cover and cook on low for about 4 hours or high for 2 hours until noodles are tender.
  • Stir in ricotta cheese until it melts. Top with shredded mozzarella before serving.

Notes

Optional: Garnish with fresh basil for added flavor and color.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 9g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 25mg | Calcium: 300mg | Iron: 3.5mg