Go Back
–+ servings
Crack Green Beans

Irresistibly Delicious Crack Green Beans: A Sweet Savory Hit

Crack Green Beans are a delicious blend of tender beans and crispy bacon, coated in a sweet and savory glaze.
Print Pin
Course: Dinner
Cuisine: American
Keyword: Crack Green Beans, easy recipes, green beans, holiday recipes, sides, vegetarian options
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 250kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Ice Water Bowl

Ingredients

For the Green Beans

  • 1 pound Green Beans Fresh, frozen, or canned options
  • 2 tablespoons Butter Salted or unsalted

For the Glaze

  • ½ cup Brown Sugar Light or dark brown sugar
  • ¼ cup Soy Sauce Gluten-free option available
  • 1 teaspoon Garlic Powder Can substitute with minced garlic
  • ½ teaspoon Black Pepper

For the Bacon

  • 8-12 slices Bacon Thick-cut for best crunch

Instructions

How to Make Crack Green Beans

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Drain and pat dry any canned beans, or blanch fresh beans in boiling water for 3-4 minutes. Plunge them into ice water to stop cooking.
  • In a skillet over medium heat, cook 8-12 slices of bacon until crisp. Reserve 1 tablespoon of bacon grease.
  • In the same skillet, combine the reserved bacon grease, melted butter, brown sugar, soy sauce, and garlic powder. Stir until smooth.
  • Spread the prepared green beans in the baking dish. Drizzle the glaze over them and sprinkle the crumbled bacon on top.
  • Bake uncovered for 30-40 minutes until bubbly and caramelized.
  • Allow to cool for a few minutes before serving. Enjoy alongside any main dish!

Notes

For an extra flavor twist, add a sprinkle of crushed red pepper flakes before baking.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg