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Viral Crispy Garlic Parmesan Crusted Potatoes

Irresistibly Crispy Garlic Parmesan Crusted Potatoes Recipe

Discover the Viral Crispy Garlic Parmesan Crusted Potatoes, a perfect crowd-pleaser for any occasion that caters to diverse dietary needs.
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Course: Dinner
Cuisine: American
Keyword: Appetizer, Crispy Potatoes, gluten-free, Potato Recipe, side dish, Viral Crispy Garlic Parmesan Crusted Potatoes
Prep Time: 10 minutes
Cook Time: 26 minutes
Resting Time: 10 minutes
Total Time: 46 minutes
Servings: 4 potatoes
Calories: 150kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Grater

Ingredients

For the Potatoes

  • 1 pound Mini Yukon Gold Potatoes Smaller size for crunchier texture
  • 2 tablespoons Olive Oil Can substitute with melted coconut oil

For the Seasoning

  • 1 tablespoon Dried Parsley Fresh parsley can be used if available
  • 1 teaspoon Garlic Powder Reduce amount if using fresh garlic
  • 1 teaspoon Sea Salt Adjust according to preference
  • ½ teaspoon Ground Black Pepper Omit if preferred

For the Cheesy Crust

  • 4 tablespoons Unsalted Butter Can replace with plant-based butter
  • 1 cup Parmigiano Reggiano Substitute with Pecorino Romano or dairy-free cheese if desired

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Wash and halve the mini Yukon Gold potatoes.
  • Combine halved potatoes in a large bowl with olive oil, dried parsley, garlic powder, sea salt, and black pepper. Toss until well coated.
  • Grate Parmigiano Reggiano into a bowl, and pour melted butter over it, mixing to form a thick paste.
  • Spread the cheese mixture evenly across a baking dish.
  • Place potatoes cut-side down into the cheese paste, gently pressing them.
  • Bake for 25-26 minutes, or until golden brown and crispy.
  • Let rest for 10 minutes after baking.
  • Optional: Sprinkle with fresh parsley before serving.

Notes

Ensure potatoes are thoroughly dried before baking for optimal crispiness. Serve with garlic aioli for added flavor.

Nutrition

Serving: 1potato | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg