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Sugar Cookie Fudge Recipe

Irresistibly Creamy Sugar Cookie Fudge Recipe for Every Holiday

This Sugar Cookie Fudge Recipe combines the creamy sweetness of fudge with the nostalgic taste of sugar cookies, perfect for holidays.
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Course: Dessert
Cuisine: Holiday
Keyword: Easy Fudge, Festive Treat, Fudge Recipe, Holiday Dessert, Sugar Cookie Fudge
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 12 slices
Calories: 200kcal

Equipment

  • Oven
  • Saucepan
  • baking sheet
  • Parchment Paper
  • Baking Dish

Ingredients

For the Fudge

  • 1 can Sweetened Condensed Milk Crucial for creamy texture
  • 2 cups White Chocolate Chips Base can be swapped with milk chocolate
  • 8.75 ounces Sugar Cookie Mix Use half of a standard 17.5-ounce package
  • 1 teaspoon Vanilla Extract Use pure for deeper flavor

For the Topping

  • ¼ cup Christmas Sprinkles Optional, for decoration

Instructions

How to Make Sugar Cookie Fudge

  • Preheat your oven to 350°F to heat-treat the sugar cookie mix.
  • Spread the sugar cookie mix on a parchment-lined baking sheet and bake for 5-10 minutes until lightly golden. Allow to cool.
  • In a saucepan over low to medium heat, combine the sweetened condensed milk and white chocolate chips, stirring until smooth.
  • Remove from heat and stir in vanilla extract and heat-treated sugar cookie mix until well combined.
  • Pour the mixture into a lined baking dish, spread evenly, and sprinkle with Christmas sprinkles.
  • Chill in the refrigerator for at least 1½ hours, then cut into squares for serving.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 100mg | Sugar: 24g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg