Irresistibly Creamy Crockpot Tuscan Chicken You’ll Adore 🍅🥬
Experience the comforting aroma and rich flavors of Crockpot Tuscan Chicken with sun-dried tomatoes and cream, perfect for busy weeknights.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Crockpot
Ingredients
For the Chicken
- 2 lbs Boneless, skinless chicken breasts
- 0.5 cups Sun-dried tomatoes oil-packed
- 4 cups Fresh spinach baby spinach preferred
For the Creamy Sauce
- 8 oz Cream cheese full-fat recommended
- 1 cups Chicken broth low-sodium optional
- 3 cloves Garlic minced
- 1 tbsp Italian seasoning can mix own herbs
For Garnish
- 0.25 cups Parmesan cheese grated, optional for vegan
- 0.5 cups Fresh basil torn leaves
Instructions
Directions
- Prepare Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they lay flat for even cooking.
- Add Sun-Dried Tomatoes: Layer the sun-dried tomatoes over the chicken, spreading them out to infuse their flavor.
- Mix Spinach: Gently add the fresh spinach on top of the tomatoes.
- Whisk Sauce Ingredients: In a bowl, combine cream cheese, chicken broth, minced garlic, and Italian seasoning. Whisk until smooth.
- Pour Sauce: Cover the chicken and veggies with the creamy sauce, ensuring all ingredients are coated.
- Cook: Set the crockpot on low and let it cook for 6-7 hours. Check doneness around the 6-hour mark.
- Garnish and Serve: Once cooked, shred the chicken directly in the pot, stir it with the sauce, and garnish with Parmesan cheese and basil before serving.
Notes
This Crockpot Tuscan Chicken can be served with crusty bread to soak up the delicious sauce.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 8g | Protein: 45g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 140mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg