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Christmas Tree CheeseCake

Irresistibly Creamy Christmas Tree Cheesecake Delight

This Christmas Tree Cheesecake is a festive dessert that captures the spirit of the season with creamy layers and nostalgic flavors.
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Course: Dessert
Cuisine: American
Keyword: Christmas Tree Cheesecake, creamy cheesecake, easy cheesecake, festive treats, Holiday Dessert, Little Debbie
Prep Time: 30 minutes
Cook Time: 2 hours 25 minutes
Chilling Time: 1 hour
Total Time: 3 hours 55 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • Springform Pan
  • Mixing Bowl
  • small saucepan

Ingredients

Filling Ingredients

  • 5-8 oz cream cheese Use mascarpone for a richer flavor.
  • ¼ cup whipping cream Can substitute with heavy cream.
  • 1 cup sugar Consider using powdered sugar for smoother incorporation.
  • 1 tbsp vanilla extract Homemade vanilla extract is preferred for depth.

Crust Ingredients

  • 2 cups graham cracker crumbs Substitute with crushed cookies or nut crumbs for variation.
  • ½ cup melted butter Use coconut oil for a dairy-free option.

Main Cake Ingredient

  • 1 pkg Little Debbie cakes Chocolate variants can add a different flavor profile.

Ganache Ingredients

  • 8 oz white chocolate Substitute with yogurt or cream cheese ganache for a tangy twist.
  • 4 oz heavy whipping cream Regular cream can be used, but the texture may be less luxurious.

Instructions

Preparing the Cheesecake

  • Beat cream cheese until smooth. Mix in whipping cream, sugar, and vanilla until combined.
  • In a bowl, combine graham cracker crumbs with melted butter, then press into the springform pan.
  • Pour half of the filling over the crust, layer with Little Debbie cakes, then pour remaining filling on top.
  • Bake in a water bath at 350°F for 25-30 minutes, reduce to 290°F for 2 hours, then cool in the oven.
  • Heat heavy whipping cream until steaming, stir in white chocolate until smooth for ganache.

Notes

Chill cheesecake overnight for better flavor and texture. Optional toppings include melted chocolate or festive sprinkles.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 280mg | Potassium: 180mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Calcium: 8mg | Iron: 5mg