Go Back
–+ servings
Creamy Baked Sweet Potato with Feta

Irresistibly Creamy Baked Sweet Potato with Feta Delight

This Creamy Baked Sweet Potato with Feta recipe combines sweetness and tang for a comforting dish.
Print Pin
Course: Dinner
Cuisine: American
Keyword: Comfort Food, Creamy Baked Sweet Potato, Easy Recipe, Feta, healthy, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Tray
  • knife
  • cutting board

Ingredients

For the Sweet Potatoes

  • 4 medium Sweet Potatoes Substitutes like butternut squash or pumpkin can enhance the dish.
  • 2 tablespoons Olive Oil Essential for roasting.

For the Seasoning

  • 1 teaspoon Spices Customize with salt, pepper, herbs to taste.
  • 2 tablespoons Honey Can substitute with maple syrup or agave nectar.

For the Topping

  • 1 cup Feta Cheese Can use goat cheese or nutritional yeast for vegan option.
  • 3 tablespoons Chives/Parsley Optional for garnish.

Instructions

Cooking Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and pat dry the sweet potatoes. Slice them into ⅓-inch round slices.
  • Drizzle olive oil on a large rimmed sheet tray to prevent sticking.
  • Add the sweet potato slices to the tray and toss them in the oil until they’re nicely coated.
  • Sprinkle your choice of spices over the slices and drizzle with honey. Toss to ensure even seasoning.
  • Place the tray in the oven and bake for 20 minutes. Flip the slices and bake for another 20-25 minutes until golden brown.
  • Transfer the sweet potatoes to a serving platter. Add a pinch of salt, a drizzle of honey, and top with crumbled feta cheese.
  • Garnish with fresh chives or parsley and serve warm.

Notes

Optional: Drizzle with balsamic glaze for extra flavor.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 15000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg