Irresistibly Cozy Pumpkin Bread Recipe: A Fall Treat for Everyone

Discover the Pumpkin Bread Recipe: A Cozy Fall Treat for Everyone, perfect for sharing and enjoying.

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Course: Dessert

Cuisine: American

Keyword: cozy baking, easy recipes, Fall Treats, moist bread, pumpkin bread, spiced bread

Prep Time: 15

Cook Time: 1 5

Cooling Time: 10

Total Time: 1 30

Servings: slices

Calories: 200kcal

1.75 cups all-purpose flour Can be swapped with whole wheat for a nuttier flavor.
1 teaspoon baking soda Essential for leavening.
0.5 teaspoon salt Balances flavors.
1.5 teaspoons ground cinnamon Freshly ground yields the best taste.
0.25 teaspoon ground nutmeg Adds rich flavor.
0.25 teaspoon ground cloves Deepens flavor profile.
0.25 teaspoon ground ginger Brings a zesty warmth.
1 cup canned pumpkin puree Ensure it's pure puree, not pie mix.
1 cup granulated sugar Brown sugar adds depth.
0.5 cup vegetable oil Consider melted butter for unique twist.
2 large eggs For binding and richness.
0.25 cup water Helps blend the batter.

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and spices until well combined.
In a separate large bowl, mix the pumpkin puree, granulated sugar, vegetable oil, eggs, and water until smooth.
Gradually add the dry mixture into the wet ingredients, stirring gently to combine.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-65 minutes or until a toothpick comes out clean.
Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Add a sprinkle of cinnamon sugar on top before baking for extra sweetness.