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Cozy Garlic Chicken & Broccoli Skillet Dinner

Irresistibly Cozy Garlic Chicken & Broccoli Skillet Dinner

Enjoy this delicious Cozy Garlic Chicken & Broccoli Skillet Dinner, a healthy one-pan meal bursting with flavor and ready in under 30 minutes.
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Course: Dinner
Cuisine: American
Keyword: Comfort Food, Cozy Garlic Chicken & Broccoli Skillet Dinner, Easy Recipe, healthy dinner, one-pan meal, quick cooking
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • Large skillet

Ingredients

For the Chicken

  • 1 lb Boneless, Skinless Chicken Breasts Ensure they’re tender by cooking evenly.
  • 1 tsp Kosher Salt Enhances overall flavor; season to taste.
  • 1 tsp Freshly Cracked Black Pepper Adjust according to your preference.
  • 0.5 tsp Paprika Adds a hint of sweetness and color.

For the Sauce

  • 4 tbsp Butter Provides richness and helps brown the chicken.
  • 4-5 cloves Garlic (minced) Infuses the dish with aromatic flavor.
  • 1 can Condensed Cream of Chicken Soup Forms the creamy base; can swap with Greek yogurt.
  • tbsp Water Adjusts sauce consistency as needed.

For the Veggies

  • 2-3 cups Chopped Broccoli Use based on preferred firmness during cooking.
  • 0.25 cup Fresh Parsley (chopped) Optional but highly recommended.

For Serving

  • 2 pieces Lemon Wedges Serve on the side to elevate the dish.

Instructions

Cooking Instructions

  • Season the Chicken: Start by seasoning your boneless, skinless chicken breasts with kosher salt, freshly cracked black pepper, and paprika.
  • Brown the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and brown it for about 5 minutes on each side, then transfer to a plate and keep warm.
  • Sauté the Garlic: In the same skillet, add the remaining butter and melt it. Sauté the minced garlic until fragrant—about 1 minute.
  • Create the Sauce: Whisk in the condensed cream of chicken soup and a splash of water, stirring until it bubbles gently.
  • Combine Ingredients: Return the browned chicken to the skillet, add the chopped broccoli, cover, and simmer for about 10 minutes until cooked through.
  • Serve and Garnish: Serve warm over rice or pasta, garnished with fresh parsley and lemon wedges.

Notes

For a refreshing finish, squeeze lemon juice over the dish.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg