Irresistible Raspberry-Filled Almond Snow Cookies for Joyful Holidays
Indulge in these Irresistible Raspberry-Filled Almond Snow Cookies, perfect for festive baking and sharing.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- cookie scoop
- Parchment Paper
- Oven
Ingredients
For the Cookies
- 2 cups Almond Flour Can be substituted with oat flour for nut allergies.
- 1 cup Powdered Sugar Sift if lumpy for best results.
- ½ cup Unsalted Butter Make sure it's softened for easy blending.
- ½ cup Raspberry Jam Opt for seedless jam for a smoother filling.
- 1 large Egg Yolk Replace with unsweetened applesauce for a vegan version.
- 1 teaspoon Almond Extract Omit in nut-free cookies for safety.
- 1 teaspoon Vanilla Extract Feel free to increase for a stronger aroma.
Optional Topping
- 1 cup Powdered Sugar Dust the cookies before serving.
Instructions
Make the Cookies
- In a mixing bowl, blend almond flour, powdered sugar, and softened butter until smooth. Add in the egg yolk, almond extract, and vanilla extract; mix until just combined.
- If the dough feels too soft to handle, chill it in the refrigerator for 10-15 minutes.
- Use a cookie scoop or teaspoons to portion out the dough. Flatten each scoop slightly, place a small amount of raspberry jam in the center, and carefully fold the dough over to seal it completely.
- Place the shaped cookies on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 14 minutes, or until the bottoms are lightly golden.
- Allow the cookies to cool completely on the baking sheet. Once cool, dust them lightly with powdered sugar.
Notes
Ensure each cookie is fully sealed around the jam to prevent leakage during baking. Store undusted cookies in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.5mg