Indulgent Peanut Butter Pie: The Easy No-Bake Delight

This Indulgent Peanut Butter Pie is a no-bake dessert that combines creamy peanut butter, cream cheese, and a graham cracker crust for a delightful treat.

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Course: Dessert

Cuisine: American

Keyword: Creamy Pie, easy dessert, Graham Cracker Crust, Indulgent Treat, no bake dessert, peanut butter pie

Prep Time: 15

Chill Time: 2

Total Time: 2 15

Servings: slices

Calories: 400kcal

Equipment

large bowl
spatula
Refrigerator

Ingredients

Filling

8 oz Cream Cheese Use softened cream cheese for easy mixing.
1 cup Creamy Peanut Butter Crunchy peanut butter can be used for added texture.
1 cup Confectioners' Sugar Granulated sugar can be used, but the texture will be grainier.
8 oz Frozen Whipped Topping Homemade whipped cream can be used as a substitute.

Crust

1 pkg Prepared Graham Cracker Crust A store-bought crust saves time, or you can make a homemade crust from crushed graham crackers and butter.

Garnish

1 cup Miniature Chocolate-Covered Peanut Butter Cups Can substitute with chocolate shavings or drizzle.

Instructions

Preparation

In a large bowl, beat softened cream cheese, creamy peanut butter, and confectioners' sugar together until you achieve a smooth, dreamy consistency—about 2-3 minutes should do the trick.
Gently fold half of the thawed whipped topping into the cream cheese mixture, using a spatula to keep that light and airy texture intact.
Spoon the luscious peanut butter mixture into the prepared graham cracker crust, spreading it evenly for a beautifully smooth surface.
Spread the remaining whipped topping over the filling, creating a fluffy cloud-like layer that adds both taste and texture.
Decorate your pie with mini chocolate-covered peanut butter cups, arranging them beautifully to entice everyone at the table.
Refrigerate the pie for at least 2 hours, or overnight if you can resist, to allow it to set perfectly before slicing and serving.

Notes

For an extra decadent touch, drizzle with chocolate sauce before serving. Ensure cream cheese is fully softened to avoid lumps for a smooth filling.

Nutrition