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No Bake Mini Peanut Butter Pies

Indulgent No Bake Mini Peanut Butter Pies You’ll Crave!

Delight in these No Bake Mini Peanut Butter Pies, a quick and indulgent dessert that satisfies sweet cravings without baking.
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Course: Dessert
Cuisine: American
Keyword: Chocolate, dessert, Easy Recipe, No Bake Mini Peanut Butter Pies, No-Bake, peanut butter
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 pies
Calories: 180kcal

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • Refrigerator

Ingredients

For the Crust

  • 12 mini Graham Cracker Crusts Pre-made or homemade
  • ½ cup Chocolate Chips Melted for coating

For the Filling

  • 8 oz Cream Cheese Softened
  • 1 cup Creamy Peanut Butter Natural recommended
  • 1 cup Heavy Cream Chilled for whipping
  • ½ cup Powdered Sugar Can use sugar alternatives
  • ¼ cup Condensed Milk Optional for sweetness
  • 1 tsp Vanilla Extract

Instructions

Crust Preparation

  • Pour melted chocolate into each mini graham cracker crust and coat evenly. Refrigerate for about 15 minutes to set.

Filling Preparation

  • Whip the heavy cream until soft peaks form, about 3-5 minutes. Chill while preparing the filling.
  • In a large bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth. Add condensed milk and vanilla, mixing well.
  • Gently fold the whipped cream into the peanut butter mixture.
  • Spoon or pipe the filling into the crusts and smooth the tops.
  • Drizzle melted chocolate over the filled pies. Refrigerate for at least one hour before serving.

Notes

Optional toppings include crushed peanuts or sea salt. Store leftovers in an airtight container for up to 5 days or freeze for a week.

Nutrition

Serving: 1pie | Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 40mg | Iron: 0.5mg