How to Make Little Debbie Christmas Tree Cake Balls

• Unwrap and break the Little Debbie Christmas Tree Cakes into pieces and place them in a large bowl.
• Add the softened cream cheese to the bowl and beat the mixture with an electric mixer until smooth and well combined.
• Using a tablespoon, portion out the mixture and roll it into balls.
• Pop the tray into the freezer for 30–60 minutes until the balls are firm to the touch.
• Melt the vanilla almond bark according to the package instructions.
• Dip each truffle into the melted almond bark, allowing any excess to drip off before placing them back on the parchment sheet.
• While the coating is still soft, sprinkle the cake balls with green sugar sprinkles and drizzle with melted red candy melts.
• Allow the coating to harden at room temperature or in the fridge before serving or storing.