Indulgent Frosted Christmas Brownies That Steal the Show

These Frosted Christmas Brownies are a festive treat that combines rich chocolate with colorful frosting, perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: Christmas Brownies, desserts, easy recipes, Frosted Brownies, Fudgy Brownies, holiday desserts

Prep Time: 15

Cook Time: 25

Cooling Time: 30

Total Time: 1 10

Servings: squares

Calories: 250kcal

1 box Brownie Mix Choose a boxed mix for convenience, or bake from scratch for a personal touch.
2 large Eggs Essential for moisture and binding; substitute with flax eggs for a vegan twist.
½ cup Vegetable Oil or Butter Provides richness; opt for coconut oil if you prefer a dairy-free alternative.

1 container Frosting Use store-bought for quick preparation, or whip up a homemade cream cheese frosting for enhanced flavor.

Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper or lightly grease it for easy removal.
Combine the brownie mix, eggs, and oil or butter in a mixing bowl. Stir until the mixture is smooth and well blended.
Pour the brownie batter into the prepared pan. Spread it evenly with a spatula.
Bake according to the package instructions, usually 20-25 minutes.
Cool the brownies completely in the pan before frosting.
Spread the frosting generously over the cooled brownies. Top with colorful sprinkles.
Cut into squares and serve.

For the ultimate festive experience, serve alongside a warm cup of hot cocoa.