Go Back
–+ servings
Frosted Christmas Brownies Recipe

Indulgent Frosted Christmas Brownies Recipe for Festive Joy

These Frosted Christmas Brownies Recipe blend rich chocolate with fluffy peppermint frosting, perfect for holiday cheer.
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate brownies, easy brownies, festive baking, Frosted Christmas Brownies, Holiday Dessert, peppermint frosting
Prep Time: 25 minutes
Cook Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 16 slices
Calories: 200kcal

Equipment

  • 8x8 inch baking pan
  • heatproof bowl

Ingredients

For the Brownie Base

  • ½ cup Unsalted Butter Provides richness and moisture to the brownie base.
  • 1 cup Granulated Sugar Sweetens the brownie, contributing to its fudginess.
  • 2 large Eggs Acts as a binder and moisture agent, creating a cakey texture.
  • 1 tsp Vanilla Extract Enhances flavor and adds aroma.
  • ⅓ cup Unsweetened Cocoa Powder Essential for the rich chocolate flavor.
  • ½ cup All-Purpose Flour Provides structure to the brownies.
  • ¼ tsp Salt Enhances flavors and balances sweetness.
  • ¼ tsp Baking Powder Leavening agent to help brownies rise slightly.

For the Frosting

  • ½ cup Unsalted Butter, softened Key fat for the frosting, which contributes to its smoothness.
  • 1 ½ cups Powdered Sugar Sweetens and thickens the frosting.
  • 1 ½ tbsp Milk Adjusts consistency of frosting for spreadability.
  • ½ tsp Vanilla Extract Enhances frosting flavor.

Instructions

Brownie Preparation

  • Preheat your oven to 350°F (175°C) and grab an 8x8 inch baking pan. Grease and flour it well to ensure your brownies come out easily once baked.
  • Melt the first measure of unsalted butter in a heatproof bowl. Once melted, mix in the granulated sugar, large eggs, and vanilla extract until everything is well combined and glossy.
  • Gradually beat in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until the mixture is smooth and well blended, ensuring there are no lumps.
  • Spread the brownie batter evenly into your prepared baking pan. Bake for 20 to 25 minutes, being careful not to overbake; the edges should be set while the center remains fudgy.

Frosting Preparation

  • Cream together softened butter, powdered sugar, milk, and vanilla extract in a separate bowl to make the frosting. Mix until it's fluffy and smooth, perfect for spreading.
  • Wait until the brownies are completely cool before frosting them. Once cooled, spread the prepared frosting generously over the top and finish with festive red and green sprinkles for that holiday cheer.

Notes

Add a tiny candy cane on each brownie square for an extra festive touch!

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg