Combine all-purpose flour, yeast, salt, and sugar in a bowl. Gradually add warm water, mixing until a dough forms. Knead for about 10 minutes until smooth, then let it rise for an hour until doubled.

In a separate bowl, combine softened butter, minced garlic, and cheese. Mix until creamy and generous—this will become the delicious filling for your Christmas Tree Garlic Bread.

Divide the risen dough into 28 equal pieces. Roll each piece into a ball, flatten gently, fill with the cheesy garlic mixture, and pinch the edges securely to seal in that tasty filling.

Arrange the filled dough balls on a baking sheet in a triangular shape, mimicking a Christmas tree. Make sure they’re close but not touching—this will help them rise together beautifully.

Preheat your oven to 375°F (190°C). Brush the assembled bread with any remaining garlic butter, then bake for 20-25 minutes until golden brown on top and puffy. Don’t forget to brush with more garlic butter right before serving!

Serve warm, inviting everyone to share. Pair with marinara sauce for a delightful dip, and sprinkle with fresh parsley and extra cheese to make it extra festive!