Indulgent Effortless Savory French Onion Potato Bake Delight
Effortless Savory French Onion Potato Bake is a comforting dish that combines sweet caramelized onions with creamy Yukon Gold potatoes.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Baking Dish
- Skillet
- Chef's knife
- cutting board
Ingredients
For the Bake
- 3 pounds Yukon Gold Potatoes Creamy texture
- 2 large Sweet Onions Caramelizes beautifully
- 4 tablespoons Unsalted Butter For sautéing onions
- 2 cups Beef Broth Use low-sodium for richness
- 1 cup Gruyère Cheese Melts wonderfully
- 1 tablespoon Fresh Thyme Aromatic herb
- to taste Salt Essential for seasoning
- to taste Pepper Essential for seasoning
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and grease a baking dish lightly.
- Sauté the sliced onions in a skillet over medium heat with melted butter until they turn golden brown, about 15-20 minutes.
- Add minced garlic and fresh thyme to the pan, cooking until fragrant, about 1-2 minutes.
- Layer half the potatoes in the greased dish, followed by half of the onion mixture. Repeat this process.
- Pour the beef broth evenly over the layered ingredients and top generously with cheese.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Let the dish rest for a few minutes before serving.
Notes
Optional: Garnish with fresh thyme for an extra burst of flavor.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 2mg