Indulgent Easy Pumpkin Cream Trifle for Festive Celebrations

This Easy Pumpkin Cream Trifle is a delightful dessert that perfectly embodies the flavors of autumn.

Print Pin

Course: Dessert

Cuisine: American

Keyword: cream trifle, Easy Pumpkin Cream Trifle, fall recipes, holiday trifle, Pumpkin Cake, Pumpkin Dessert

Prep Time: 30

Cook Time: 50

Chilling Time: 1

Total Time: 2 20

Servings: servings

Calories: 350kcal

1 box Instant Vanilla Pudding Mix can substitute with another flavor
2 cups Cold Milk whole milk preferred
1 box Cheesecake-Flavored Instant Pudding can also use vanilla or caramel varieties
2 cups Whipped Topping homemade alternative recommended

Preheat the oven to 350°F (175°C) and lightly grease the baking dish.
In a large mixing bowl, combine spice cake mix, instant vanilla pudding mix, pumpkin puree, vegetable oil, water, eggs, and pumpkin pie spice. Stir until smooth.
Pour the batter into the prepared baking dish and bake for 45 to 50 minutes. Allow the cake to cool completely on a wire rack.
In a separate bowl, whisk together the cold milk and cheesecake-flavored pudding mix. Allow to set for 2 minutes, then fold in whipped topping until smooth.
Cut the cooled cake into 1-inch cubes. In a trifle dish, layer ⅓ of cake cubes, followed by ⅓ of pudding mixture, and sprinkle ⅓ of the pecans and toffee bits. Repeat until all ingredients are used.
Cover the trifle and refrigerate for at least 1 hour before serving to meld flavors.

Optional: Garnish with extra chopped pecans or drizzle of caramel before serving for added sweetness.