Indulgent Easy No-Bake Brownie Balls with Chocolate Coating

These Easy No-Bake Brownie Balls with Chocolate Coating offer a guilt-free indulgence that’s quick to prepare and delicious.

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Course: Dessert

Cuisine: American

Keyword: Chocolate Coating, Easy No-Bake Brownie Balls, Guilt-Free Dessert, Healthy Snack, Protein Snack

Prep Time: 20

Cook Time: 2

Chilling Time: 10

Total Time: 32

Servings: balls

Calories: 120kcal

10 dates Medjool Dates Provide natural sweetness and stickiness; substitute with dried figs or raisins for a similar texture.
1 cup Oat Flour Acts as a binding agent while adding structure; make your own by grinding rolled oats.
½ cup Cocoa Powder Contributes rich chocolate flavor; consider carob powder for a caffeine-free option.
¼ cup Chocolate Protein Powder Adds nutrition and a slight chocolate flavor; omit or replace with more oat flour or cocoa powder if desired.
1 tbsp Honey Provides natural sweetness and helps bind ingredients; use maple syrup or agave for a vegan option.
¼ cup Almond Butter Adds creaminess and flavor; peanut butter is a great alternative if you're not allergic.
1 tsp Vanilla Extract Enhances overall flavor.
¼ tsp Sea Salt Balances sweetness and elevates flavors.

1 cup Dark Chocolate Chips Melted to create a smooth, rich shell; choose high-quality chocolate for the best flavor.
1 tbsp Coconut Oil Helps achieve a glossy finish when melting chocolate; essential for perfect coating consistency.

Soak your Medjool dates in hot water for 15-20 minutes to soften them.
In a food processor, combine the softened dates, oat flour, cocoa powder, chocolate protein powder, honey, almond butter, vanilla extract, and sea salt. Blend until a sticky dough forms.
Using your hands, roll the mixture into seven evenly-sized balls, roughly 30g each. Place them on a parchment paper-lined tray.
In a microwave-safe bowl, mix dark chocolate chips and coconut oil. Heat in 30-second increments, stirring until the mixture is completely smooth.
Dip each brownie ball into the melted chocolate, completely covering them. Return them to the tray and allow the excess chocolate to drip off.
Place the tray in the freezer for about 5-10 minutes to set the chocolate coating.

For additional texture, consider rolling the coated brownie balls in crushed nuts or shredded coconut before chilling.