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Double-Layer Pumpkin Cheesecake

Indulgent Double-Layer Pumpkin Cheesecake for Fall Gatherings

This Double-Layer Pumpkin Cheesecake is a must-try dessert for fall, combining creamy cheesecake with pumpkin and spices.
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Course: Dessert
Cuisine: American
Keyword: Autumn Flavors, Cheesecake, Double-Layer Pumpkin Cheesecake, fall recipes, Pumpkin Dessert, Thanksgiving dessert
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 2 hours
Total Time: 3 hours
Servings: 8 slices
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Oven
  • measuring cups
  • measuring spoons
  • Mixer
  • Baking Dish

Ingredients

Cheesecake Base

  • 16 oz Cream Cheese softened
  • ¾ cup White Sugar can be replaced with brown sugar
  • 1 tbsp Vanilla Extract use pure vanilla for best flavor
  • 3 Large Eggs room temperature
  • 1 pkg Prepared Graham Cracker Crust can be homemade or store-bought

Pumpkin Layer

  • 1 cup Pumpkin Puree canned or freshly cooked
  • 1 tsp Ground Cinnamon adjust to taste
  • ½ tsp Ground Cloves use sparingly
  • ½ tsp Nutmeg a little goes a long way

Optional Toppings

  • 1 cup Whipped Cream dollop generously
  • ¼ cup Caramel Sauce enhances flavor
  • ¼ cup Pecans sprinkle on top

Instructions

Preparation Steps

  • Preheat Oven: Set your oven to 325°F (165°C).
  • Make Cheesecake Layer: Blend softened cream cheese, sugar, and vanilla until smooth. Add eggs one by one, mixing well.
  • Assemble Base: Spread 1 cup of the cheesecake mixture evenly into the prepared graham cracker crust.
  • Prepare Pumpkin Layer: Combine pumpkin puree with the remaining cheesecake mixture. Add spices and mix well.
  • Layer and Bake: Spread the pumpkin mixture over the cheesecake base. Bake for 35-40 minutes.
  • Cool and Refrigerate: Allow cheesecake to cool for up to 2 hours, then refrigerate for at least 3 hours.

Notes

Optional: Serve with a sprinkle of cinnamon or caramel swirl for extra fall festivity.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 290mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 3500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg