Indulge in Wholesome Chicken Broccoli Alfredo Bake Tonight!

Experience the comforting flavors of Wholesome Chicken Broccoli Alfredo Bake, a creamy and savory casserole perfect for family dinners.

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Course: Dinner

Cuisine: American

Keyword: casserole, Chicken Alfredo, Comfort Food, Easy Dinner, Quick Meal, Wholesome Chicken Broccoli Alfredo Bake

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: portions

Calories: 550kcal

2 pounds Boneless Skinless Chicken Breasts Choose for easy cooking and tender bites.
2 tablespoons Olive Oil Healthy fat; can substitute with butter or avocado oil.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.
12 ounces Pasta Heartiness; can swap for whole wheat or gluten-free.
4 cups Broccoli Florets Fresh or frozen both work.
2 cups Alfredo Sauce Store-bought or homemade.
1 cup Shredded Parmesan Cheese For a cheesy top layer; Mozzarella is a substitute.

Preheat your oven to 375°F (190°C) for an even bake.
Heat olive oil in a skillet over medium heat. Add seasoned chicken and sauté until golden brown, about 5-7 minutes per side.
In a large pot, bring salted water to a boil. Cook pasta to al dente according to package instructions, about 8-10 minutes. Drain and keep warm.
In a mixing bowl, combine cooked pasta, broccoli, chicken, and Alfredo sauce. Stir until well-coated.
Pour the mixture into a greased baking dish and sprinkle generously with Parmesan cheese.
Bake in the oven for 25-30 minutes until bubbly and the top is golden brown.

Store leftovers in an airtight container for up to 3 days. Assemble and refrigerate before baking for convenience.