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Indulge in Easy Brownie Christmas Trees Recipe for Festive Fun
Create delightful Easy Brownie Christmas Trees that are fudgy and festive; perfect for holiday gatherings.
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Course:
Dessert
Cuisine:
American
Keyword:
Brownies, Christmas, easy recipes, festive treats, holiday baking, Kid-Friendly
Prep Time:
20
minutes
minutes
Cook Time:
35
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
12
pieces
Calories:
250
kcal
Equipment
9x13 inch baking pan
mixing bowls
whisk
spatula
Ingredients
For the Brownies
1
cup
Unsalted Butter
melted
2
cups
Granulated Sugar
adjust to taste
4
large
Eggs
room temperature
2
teaspoons
Vanilla Extract
pure vanilla preferred
1
cup
All-Purpose Flour
¾
cup
Unsweetened Cocoa Powder
Dutch-processed preferred
1
teaspoon
Baking Powder
½
teaspoon
Salt
1
cup
Chocolate Chips
semi-sweet or dark
For the Green Glaze
2
cups
Powdered Sugar
sifted
2
tablespoons
Milk
adjust for consistency
1
teaspoon
Green Food Coloring
For Decorating
1
cup
Christmas Sprinkles
festive options
Instructions
How to Make Easy Brownie Christmas Trees
Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it and lining it with parchment paper for easy removal.
Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl until well combined.
Mix the melted butter and granulated sugar in a large bowl until combined; add the eggs one at a time and whisk in the vanilla until smooth.
Combine the dry ingredients into the wet mixture gradually, being careful not to overmix. Fold in chocolate chips.
Spread the batter evenly in the prepared pan and bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
Cool the brownies completely in the pan before transferring to a cutting board and cutting into triangles.
Prepare the glaze: whisk the powdered sugar, milk, and green food coloring until smooth.
Decorate your brownie trees with the green glaze and sprinkle with Christmas sprinkles.
Notes
Use high-quality ingredients for best flavor and ensure your eggs are at room temperature for a smooth batter.
Nutrition
Serving:
1
piece
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
130
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
5
IU
|
Calcium:
20
mg
|
Iron:
1
mg