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3 Ingredient Oreo Fudge

Indulge in 3 Ingredient Oreo Fudge: Easy No-Bake Bliss

This 3 Ingredient Oreo Fudge combines white chocolate and Oreos for a quick, indulgent treat in just 10 minutes.
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Course: Dessert
Cuisine: American
Keyword: 3 Ingredient Oreo Fudge, chocolate dessert, Easy Fudge, no bake dessert, Quick Treat
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 16 squares
Calories: 150kcal

Equipment

  • 20 cm (8-inch) square cake tin
  • Microwave
  • heat-proof bowl
  • Zip-loc bag

Ingredients

Fudge Base

  • 16 cookies Oreos Substitute with any good quality chocolate sandwich cookies.
  • 1 cup White Chocolate Chips Use chopped white chocolate blocks as needed.
  • 1 can Sweetened Condensed Milk Essential for the firmness of the fudge.

Decoration

  • 4 cookies Reserved Oreos Chopped pieces to sprinkle on top.

Instructions

Steps to Make Fudge

  • Grease and line a 20 cm (8-inch) square cake tin with baking paper.
  • Reserve 4 Oreos for decoration, then crush the remaining Oreos in a zip-loc bag.
  • In a heat-proof bowl, combine white chocolate chips and sweetened condensed milk. Microwave for 1 minute and stir until smooth.
  • Fold in the crushed Oreos until fully combined. Press the mixture evenly into the prepared tin.
  • Chop the reserved Oreos and sprinkle them on top. Refrigerate for at least 4 hours or overnight.

Notes

Store leftover fudge in an airtight container; can be kept at room temperature for up to 2 weeks or refrigerated for up to 3 weeks.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 30mg | Sugar: 14g | Vitamin A: 20IU | Calcium: 40mg | Iron: 0.5mg