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Amazing 3 Ingredient Mug Cake: Modern Microwave Dessert Made Easy

Indulge Fast: Amazing 3 Ingredient Mug Cake Made Easy

This Amazing 3 Ingredient Mug Cake is a quick and easy dessert that transforms basic ingredients into a warm, fluffy treat in just minutes.
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Course: Dessert
Cuisine: American
Keyword: 3 ingredient cake, Easy Recipe, fluffy cake, microwave dessert, mug cake, quick dessert
Prep Time: 2 minutes
Cook Time: 1 minute
Cooling Time: 1 minute
Total Time: 4 minutes
Servings: 1 mug
Calories: 380kcal

Equipment

  • microwave-safe mug

Ingredients

For the Cake

  • 4 tablespoons All-Purpose Flour Sift for a lighter texture
  • 4 tablespoons Granulated Sugar Can be swapped for a sugar alternative
  • 2 tablespoons Unsweetened Cocoa Powder Dutch-processed cocoa enhances the taste
  • 3 tablespoons Milk Use regular or plant-based milk for versatility
  • ¼ teaspoon Vanilla Extract Optional; adjust or omit based on preference

Instructions

How to Make Amazing 3 Ingredient Mug Cake

  • Lightly spray a microwave-safe mug with cooking spray to prevent sticking.
  • In the mug, mix the all-purpose flour, granulated sugar, and unsweetened cocoa powder until combined.
  • Gradually pour in the milk, stirring until the batter reaches a thick consistency. Add vanilla extract if desired.
  • Microwave the mug for 60–90 seconds, checking at 60 seconds for doneness.
  • Allow the mug cake to cool for about 30 seconds before enjoying.

Notes

Mug cakes are best consumed fresh out of the microwave. Customize with toppings like ice cream or chocolate chips for enhanced indulgence.

Nutrition

Serving: 1mug | Calories: 380kcal | Carbohydrates: 55g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5IU | Calcium: 6mg | Iron: 10mg