Go Back
+ servings

Hot Honey Feta Chicken

A delightful dish combining savory and spicy flavors with creamy feta cheese, perfect for any occasion.
Print Pin
Course: Dinner, Main Course
Cuisine: Mediterranean
Keyword: chicken recipes, easy dinner recipes, feta cheese recipes, Hot Honey Feta Chicken, marinated chicken
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 400kcal

Ingredients

For the Marinade

  • ½ cup honey Adjust for sweetness
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes Adjust to taste
  • Salt and pepper to taste

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup feta cheese, crumbled
  • Fresh parsley chopped (for garnish)
  • 1 piece lemon, sliced (for serving)

Instructions

Preparation

  • In a medium bowl, mix together the honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
  • Sample the marinade and adjust the seasoning if necessary.
  • Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring it's well coated. Seal or cover.
  • Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours.

Preparing the Feta

  • In a small bowl, mix the crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Stir gently and set aside.

Cooking

  • Preheat your oven to 400°F (200°C).
  • Remove the chicken from the marinade, letting the excess drip off. Discard the marinade. Arrange the chicken in a baking dish and top each piece with the feta mixture.
  • Bake for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden and bubbly.
  • For extra color, broil for the last 2-3 minutes.
  • Let the chicken rest for about 5 minutes after removing it from the oven.
  • Serve on a platter garnished with parsley and lemon wedges.

Notes

Use high-quality ingredients for the best flavor. Don't skip marinating to keep the chicken tender and flavorful. Adjust the spice level to your preference.

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 25g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Sodium: 600mg | Sugar: 15g