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Homemade Crockpot Sweet Chili

Heavenly Homemade Crockpot Sweet Chili for Cozy Nights

Enjoy the delightful comfort of Homemade Crockpot Sweet Chili, a warm embrace on chilly nights.
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Course: Dinner
Cuisine: American
Keyword: chili, Comfort Food, cozy nights, Family Recipe, Homemade Crockpot Sweet Chili, meal prep
Prep Time: 15 minutes
Cook Time: 7 hours
Resting Time: 10 minutes
Total Time: 7 hours 25 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crockpot
  • Skillet

Ingredients

Chili Base

  • 1 can Diced Tomatoes opt for low-sodium
  • 1 can Dark Red Kidney Beans can substitute with black or pinto beans
  • 1 cup Chili Sauce store-bought or homemade
  • 2 tbsp Brown Sugar or maple syrup
  • 1 tsp Garlic Salt can substitute with fresh minced garlic
  • 2 tbsp Chili Powder adjust to taste or add cayenne pepper
  • 1 lb Ground Beef (80/20 blend) substitute with ground turkey if desired

Optional Toppings

  • 1 cup Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 bunch Chopped Green Onions for garnish

Instructions

Cooking Steps

  • Brown the Beef in a skillet over medium-high heat for 5-7 minutes, then drain excess fat.
  • Combine the browned beef with diced tomatoes, kidney beans, chili sauce, brown sugar, garlic salt, and chili powder in the crockpot.
  • Set the crockpot to low and cook for 6-8 hours, stirring occasionally.
  • Allow the chili to rest for 10 minutes before serving.

Notes

Customize with your favorite beans and spices to suit your taste preferences.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg