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Easy Dutch Oven Apple Cobbler Recipe

Heavenly Easy Dutch Oven Apple Cobbler Recipe to Savor

Try this easy Dutch Oven Apple Cobbler recipe for a comforting dessert experience filled with warm, spiced apples and a buttery crost.
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Course: Dessert
Cuisine: American
Keyword: apple dessert, campfire dessert, Comfort Food, Easy Dutch Oven Apple Cobbler, outdoor cooking, simple recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • Dutch oven

Ingredients

For the Apple Filling

  • 4 cups sliced apples Mix varieties for best flavor.
  • 1 cup granulated sugar Use brown sugar for deeper flavor.
  • 1 teaspoon ground cinnamon Nutmeg can be used for added depth.

For the Cobbler Topping

  • 2 cups all-purpose flour Sift for lighter texture.
  • 1 tablespoon baking powder Check expiration date.
  • 1 teaspoon salt A pinch enhances sweetness.
  • ½ cup unsalted butter Use cold for easier incorporation.
  • ¾ cup milk Substitute almond or oat milk for dairy-free.

For Serving

  • 1 quart vanilla ice cream Pairs perfectly with cobbler.

Instructions

Preparing the Cobbler

  • Prepare the Dutch oven by lining the bottom with parchment paper for easy cleanup.
  • Preheat the coals until they're glowing white-hot for consistent cooking.
  • Slice apples thinly and toss with sugar and cinnamon; spread in the Dutch oven.
  • In a mixing bowl, whisk flour, baking powder, sugar, salt, and cinnamon, then cut in butter.
  • Gradually stir in milk, forming a soft dough, then drop pieces over the apple filling.
  • Bake in the Dutch oven on hot coals, covered, for about 30 minutes or until golden brown.
  • Allow to cool for a few minutes before serving warm with vanilla ice cream.

Notes

Optional: Drizzle caramel sauce over cobbler for extra sweetness.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg