Halloween Monster Burgers with Black Buns

Halloween Monster Burgers with Black Buns are a fun and spooky treat perfect for Halloween parties. These visually appealing and delicious burgers are easy to make and will impress your friends and family.

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Course: Dinner, Main Course

Cuisine: American, Halloween

Keyword: Black Buns, Easy Recipe, Halloween Monster Burgers, Party Food, Spooky Treats

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: burgers

Calories: 500kcal

Ingredients

For the Burgers

1 lb ground beef patties
Salt and pepper to taste
4 black hamburger buns can buy or make using squid ink or cocoa
4 slices cheddar cheese for monster teeth
8 pieces mini mozzarella balls for edible eyes
4 olives for pupils
Toothpicks
Optional edible eyes candy
Lettuce optional
Tomato optional
Condiments of choice

Instructions

Preparation

Season the beef patties with salt and pepper, then form them into burger shapes.
Cook the burgers on a grill or stovetop to your desired doneness (medium-rare is recommended).
If you have black buns, lightly toast them until warm and a bit crispy.

Cheese and Assembly

When the burgers are almost done, place a slice of cheddar cheese on each patty and let it melt slightly.
Cut the cheddar into jagged shapes to look like monster teeth and place these along the edges of each patty.
To make the eyes, skewer a mozzarella ball with an olive to form a pupil and place on top of the melted cheese.
Assemble the burgers starting with the bottom black bun, add lettuce and tomato if desired, then place the patty on top.
Finally, add the top bun to complete the Halloween Monster Burgers.

Notes

Serve on a large platter with creepy decorations for a festive display. Customize with different condiments and serve with sides like fries or salad. Store leftovers in an airtight container; they will last for 2-3 days. Reheat in a microwave or stovetop.

Nutrition