2cupsshredded cooked grilled chickencan use rotisserie or leftover chicken
2tablespoonsranch dressinghomemade or store-bought
4tablespoonsmozzarella cheesecan substitute with cheddar
2tablespoonscilantrooptional, can substitute with spinach
For the Tortilla
28-inchtortillaslow-carb options available
Instructions
Direction Steps
Place your tortillas on a clean surface, making sure they’re fully spread out for easy filling.
On each tortilla, generously add ½ cup of shredded cooked chicken, 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and if you wish, 1 tablespoon of minced cilantro.
Gently fold each tortilla into a burrito shape, ensuring that all those delicious fillings are snugly wrapped within.
Heat a heavy-duty grill pan over medium heat, then lightly oil it to prevent sticking.
Place the wraps on the grill and cook for 1-2 minutes on each side, or until they turn golden brown and crispy.
Remove your wraps from the heat, slice them in half, and serve immediately.
Notes
Expert tips: Season chicken well, avoid overcrowding the grill, and use fresh ingredients to elevate flavor. These wraps can be prepared ahead and stored in the fridge for up to 2-3 days.