Go Back
–+ servings
Pumpkin S’mores Cookies – The Ultimate Cozy Fall Treat

Gooey Pumpkin S’mores Cookies: The Best Cozy Fall Treat

Discover the cozy flavors of Pumpkin S’mores Cookies, the ultimate fall treat that blends pumpkin spice with classic s'mores goodness.
Print Pin
Course: Dessert
Cuisine: American
Keyword: baking, Cozy Cookies, Fall Treat, Pumpkin S’mores Cookies, Pumpkin Spice, S'mores
Prep Time: 20 minutes
Cook Time: 14 minutes
Cooling Time: 5 minutes
Total Time: 39 minutes
Servings: 12 cookies
Calories: 180kcal

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Ziploc Bag

Ingredients

For the Cookie Base

  • 1 cup Unsalted Butter can be swapped with coconut oil for a dairy-free option
  • 1 cup Brown Sugar use white sugar if unavailable
  • ½ cup Granulated Sugar
  • 1 cup Pumpkin Puree ensure it's pure pumpkin, not pie filling
  • 1 large Egg a flax egg works as a vegan substitute
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour use a 1:1 gluten-free blend for gluten-free version
  • 1 tsp Baking Soda
  • 2 tsp Pumpkin Pie Spice can use a mix of cinnamon and nutmeg
  • ½ tsp Salt

For the S’mores Twist

  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Miniature Marshmallows use large ones cut in half
  • 1 cup Graham Crackers crush before mixing in

Optional Ingredient

  • 1 tbsp Orange Food Coloring omit for a more natural look

Instructions

How to Make Pumpkin S’mores Cookies

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together softened unsalted butter, brown sugar, and granulated sugar in a mixing bowl until fluffy and light.
  • Combine pumpkin puree, vanilla extract, and egg into the butter-sugar mixture.
  • Whisk the all-purpose flour, baking soda, pumpkin pie spice, and salt in another bowl.
  • Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  • Crush graham crackers in a Ziploc bag until small pieces, then fold into the dough with chocolate chips and marshmallows.
  • Scoop out 2-inch dough balls onto the prepared baking sheet.
  • Bake for 12-14 minutes until edges are set and tops are golden. Cool on the baking sheet for a few minutes.
  • Optional: Dust with powdered sugar before serving.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Nutrition

Serving: 1cookie | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 25mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 620IU | Calcium: 30mg | Iron: 0.5mg