Gooey Caramel Apple Bars – Your Easy Fall Dessert Delight

Gooey Caramel Apple Bars bring warmth of autumn in every bite, combining caramel and apples into a delightful dessert.

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Course: Dessert

Cuisine: American

Keyword: Caramel and Apple, Comfort Dessert, Easy Fall Dessert, Gooey Caramel Apple Bars, Holiday Treat, Nostalgic Sweetness

Prep Time: 15

Cook Time: 40

Cooling Time: 30

Total Time: 1 25

Servings: bars

Calories: 250kcal

1 pack Refrigerated Sugar Cookie Dough You can also make homemade sugar cookie dough for a personal touch.
2 small Apples Opt for sweet varieties like Honeycrisp for best results.
1 cup Caramel Baking Bits Feel free to substitute with chopped soft caramel candies if needed.

½ cup Caramel Sauce Use either store-bought or homemade caramel sauce to fit your preference.

Preheat Oven: Begin by setting your oven to 350°F. Take an 8x8 inch square baking dish and line it with parchment paper for easy removal later.
Prepare Apples: Peel and core your apples, then dice them into small, even pieces.
Initial Bake: Press about ¾ of the refrigerated sugar cookie dough into the bottom of the prepared dish. Bake for 15 minutes.
Add Toppings: Scatter the diced apples evenly across the baked crust, then sprinkle the caramel baking bits over the apples.
Final Bake: Return the dish to the oven and bake for an additional 20-25 minutes.
Cool & Serve: Allow the bars to cool completely in the baking dish. Drizzle with caramel sauce before cutting into squares.

Ensure your diced apple pieces are the same size for even baking and store remaining bars in an airtight container for up to a week.