Garlic Knot Christmas Tree Bread – Best Holiday Pick Ups Ever
Garlic Knot Christmas Tree Bread is a festive and delicious pull-apart appetizer perfect for holiday gatherings.
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Servings: 8 pieces
Calories: 250kcal
Equipment
- Oven
- baking sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Dough
- 1 roll Refrigerated Pizza Dough Homemade dough can be used for a traditional texture.
- 4 tbsp Butter, melted Olive oil can be a lighter alternative.
Seasoning
- 1 tsp Garlic Powder Fresh minced garlic offers a more robust taste.
- 1 tsp Dried Oregano Italian seasoning or fresh basil can be used instead.
Cheese
- 1 cup Shredded Mozzarella Cheese An Italian cheese blend works well too.
- 0.5 cup Grated Parmesan Cheese Pecorino Romano is a great substitute for added sharpness.
Dipping
- Marinara Sauce Ranch or garlic aioli can be fun alternatives.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pizza dough and cut it into triangle shapes for the branches of your tree.
- Mix the melted butter, garlic powder, and dried oregano in a bowl. Brush it over the dough.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the dough.
- Bake for 10–15 minutes until golden brown and bubbly.
- Cool slightly and serve warm with marinara sauce for dipping.
Notes
Garnish with fresh herbs for an extra festive touch. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1piece | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 15mg | Iron: 4mg