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Festive Fun: Indulgent Little Debbie Christmas Tree Dip Recipe
Discover the joy of Little Debbie Christmas Tree Dip, a quick and festive treat perfect for the holiday season.
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Course:
Dessert
Cuisine:
American
Keyword:
creamy dip, easy recipes, Festive Dip, Holiday Dessert, Little Debbie Christmas Tree Dip, quick dessert
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
servings
Calories:
180
kcal
Equipment
large bowl
electric mixer
Serving Bowl
Ingredients
For the Dip Base
8
oz
Cream Cheese
Soften in the microwave for quick preparation.
8
oz
Cool Whip
Use 3 cups of sweetened whipped cream for a homemade version.
For Flavor and Texture
1
box
Little Debbie Christmas Tree Cakes
Can be used interchangeably with other snack cakes if desired.
For Decoration
1
cup
Christmas Sprinkles
Optional based on preference.
1
oz
Red Cake Decorating Gel/Frosting
Optional for decoration.
Instructions
How to Make Little Debbie Christmas Tree Dip
Soften the cream cheese by microwaving it for 20 seconds on HIGH or letting it sit at room temperature until it's spreadable.
Beat the cream cheese in a large bowl with an electric mixer until it’s smooth and creamy.
Fold in the Cool Whip gradually until fully combined.
Break the remaining Christmas Tree Cakes into smaller pieces and gently mix them into the cream cheese mixture.
Transfer the dip into a serving bowl, then garnish by placing half of a Cake on top.
Sprinkle Christmas sprinkles on top and pipe red gel just before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Stir in a bit of milk to soften before serving again.
Nutrition
Serving:
1
serving
|
Calories:
180
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
80
mg
|
Sugar:
16
g
|
Vitamin A:
5
IU
|
Calcium:
2
mg
|
Iron:
2
mg