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Little Debbie Christmas Tree Dip

Festive Fun: Indulgent Little Debbie Christmas Tree Dip Recipe

Discover the joy of Little Debbie Christmas Tree Dip, a quick and festive treat perfect for the holiday season.
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Course: Dessert
Cuisine: American
Keyword: creamy dip, easy recipes, Festive Dip, Holiday Dessert, Little Debbie Christmas Tree Dip, quick dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 180kcal

Equipment

  • large bowl
  • electric mixer
  • Serving Bowl

Ingredients

For the Dip Base

  • 8 oz Cream Cheese Soften in the microwave for quick preparation.
  • 8 oz Cool Whip Use 3 cups of sweetened whipped cream for a homemade version.

For Flavor and Texture

  • 1 box Little Debbie Christmas Tree Cakes Can be used interchangeably with other snack cakes if desired.

For Decoration

  • 1 cup Christmas Sprinkles Optional based on preference.
  • 1 oz Red Cake Decorating Gel/Frosting Optional for decoration.

Instructions

How to Make Little Debbie Christmas Tree Dip

  • Soften the cream cheese by microwaving it for 20 seconds on HIGH or letting it sit at room temperature until it's spreadable.
  • Beat the cream cheese in a large bowl with an electric mixer until it’s smooth and creamy.
  • Fold in the Cool Whip gradually until fully combined.
  • Break the remaining Christmas Tree Cakes into smaller pieces and gently mix them into the cream cheese mixture.
  • Transfer the dip into a serving bowl, then garnish by placing half of a Cake on top.
  • Sprinkle Christmas sprinkles on top and pipe red gel just before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Stir in a bit of milk to soften before serving again.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Sugar: 16g | Vitamin A: 5IU | Calcium: 2mg | Iron: 2mg