Festive Christmas Donut Tree: Easy Holiday Fun by My Name Is Snickerdoodle
Make a stunning Christmas Donut Tree that dazzles your guests with festive charm and delightful flavors.
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Servings: 8 people
Calories: 150kcal
Equipment
- Styrofoam Cone
- Plastic wrap
- Toothpicks
Ingredients
For the Tree Base
- 1 12-inch Styrofoam Cone Acts as the foundation for your donut masterpiece.
- 1 roll Plastic Wrap Wrap the cone for a clean and edible appearance.
For the Donuts
- 20 pieces Donut Holes Choose fresh varieties like powdered sugar or sour cream.
For the Decorations
- 5 sprigs Fresh Rosemary Adds decorative touch and herbal flavor.
- 1 cup Pomegranate Arils Add burst of tartness and color.
- 1 cup Powdered Sugar Provides a snowy finish.
For Assembly
- 10 pieces Toothpicks For securing donut holes onto the cone.
Instructions
Assembly Instructions
- Wrap the Styrofoam cone in two layers of plastic wrap for a clean, edible appearance.
- Insert a toothpick into the base of the cone halfway up and push a donut hole onto it.
- Place a second toothpick near the first one and add another donut hole, leaving space between them.
- Continue inserting donut holes around the cone, filling in gaps to create a full look.
- Trim fresh rosemary and tuck sprigs between the donuts for decoration and aroma.
- Sprinkle pomegranate arils around the tree and dust lightly with powdered sugar for a festive finish.
Notes
Optional: Drizzle melted chocolate over the top for an indulgent twist! Always use fresh donuts for the best flavor and appearance.
Nutrition
Serving: 1piece | Calories: 150kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin C: 4mg | Iron: 4mg