Effortlessly Easy Crockpot Fajitas That Everyone Will Love
Easy Crockpot Fajitas are a flavorful, effortless dish that brings comforting Mexican flavors to your table.
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Servings: 4 servings
Calories: 300kcal
Equipment
- Crockpot
Ingredients
Protein
- 1 pound Boneless Chicken Breasts or Sliced Beef Turkey or tofu can be alternatives.
Vegetables
- 1 large Bell Pepper Sliced; use colorful varieties or poblano for some heat.
- 1 large Onion Sliced; can be red or yellow.
- 3 cloves Garlic Minced; use fresh for the best flavor.
Seasoning
- 1 packet Fajita Seasoning Mix For a personalized touch, make your own blend.
- 14.5 ounces Diced Tomatoes Can use fire-roasted for extra richness.
- 1 tablespoon Olive Oil Avocado oil works as a substitute.
- Salt and Pepper To taste.
Serving
- Tortillas Flour or corn; opt for gluten-free if needed.
- Optional Toppings Sour cream, guacamole, cheese, cilantro, lime wedges.
Instructions
Preparation
- Slice the bell pepper and onion into thin strips. Mince the garlic cloves.
- In a bowl, toss the boneless chicken or sliced beef with the fajita seasoning mix along with salt and pepper.
- Place the seasoned protein at the bottom of the crockpot and layer the sliced bell peppers, onions, and minced garlic on top.
- Pour the can of diced tomatoes over the layered ingredients.
- Drizzle olive oil over the mixture.
- Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours.
- Once the cooking time is up, remove the cooked protein, shred it using two forks, and return it to the pot.
- Mix everything together until well combined and serve with warm tortillas and desired garnishes.
Notes
For a refreshing twist, consider adding sliced avocado on top before serving.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 25g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 750mg | Fiber: 3g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 60mg | Calcium: 4mg | Iron: 10mg