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Easy-to-Make Charcuterie Board: Perfect for Any Holiday Party
This easy-to-make charcuterie board is perfect for any holiday party, combining creamy cheeses and fresh fruits into a colorful centerpiece.
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Course:
Food & Drink
Cuisine:
American
Keyword:
charcuterie board, cheese cube Christmas tree, easy recipes, festive snacks, holiday party, no-cook appetizer
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
people
Calories:
250
kcal
Equipment
Cookie cutter
Ingredients
For the Cheese
1
variety
Creamy Cheese Variety (cheddar, gouda, pepper jack)
Choose a mix for rich flavor
1
slice
Tree Trunk Cheese Slice
A sturdy base for structure
1
piece
Star-Shaped Cheese Topper
Use a cookie cutter to shape
For the Fruit
1
cup
Choice of Fresh Fruit (strawberries, kiwi)
For vibrant contrast
1
cup
Red and Green Grapes
Adds sweetness and color
For Garnishing
2
sprigs
Fresh Rosemary Stems
Enhances presentation
Instructions
How to Make Cheese Cube Christmas Tree
Begin by chopping your chosen cheeses into bite-sized cubes, aiming for uniformity to keep your tree stable and visually appealing.
Cut a generous slice from a cheese to serve as the sturdy trunk of your tree.
Use a cookie cutter to shape a star from another slice of cheese.
Begin layering your cheese cubes in a triangular formation, alternating with red and green grapes.
Arrange fresh rosemary sprigs around the base or on top to add a pop of color.
Notes
For an extra layer of flavor, drizzle with balsamic glaze. Ideal for fresh enjoyment and not recommended for freezing.
Nutrition
Serving:
1
plate
|
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
5
IU
|
Vitamin C:
15
mg
|
Calcium:
15
mg
|
Iron:
2
mg