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Slow Cooker Lemon Herb Chicken and Rice

Easy Slow Cooker Lemon Herb Chicken and Rice for Cozy Nights

This Slow Cooker Lemon Herb Chicken and Rice is a comforting meal that blends zesty lemon and fragrant herbs, perfect for cozy nights in.
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Course: Dinner
Cuisine: American
Keyword: chicken, Comfort Food, Easy Recipe, Lemon Herb, Rice, Slow Cooker
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Slow Cooker

Ingredients

For the Chicken

  • 2 pounds Boneless Chicken Thighs Tender and juicy, perfect for absorbing flavors.
  • ¼ cup Lemon Juice Brightens and enhances the dish, giving it a fresh zing.
  • 3 cloves Garlic Adds aromatic depth; feel free to use roasted garlic for a sweeter flavor.

For the Rice

  • 1 cup Long Grain Rice A fluffy base that soaks up the delicious juices beautifully.
  • 4 cups Chicken Broth Rich in flavor, it brings the chicken and rice together perfectly.

For the Herbs

  • 2 tablespoons Fresh Rosemary Complements the lemon, providing a warm, earthy essence.
  • 1 tablespoon Thyme Offers a subtle peppery flavor, enhancing the overall taste profile.

For the Vegetables

  • 2 medium Carrots Add sweetness and vibrant color.
  • 1 medium Onion Builds a flavorful base.

For the Seasoning

  • 1 teaspoon Salt Essential for balancing flavors.
  • ½ teaspoon Pepper Adjust to your taste.
  • 2 tablespoons Olive Oil Helps lock in moisture and flavor.

Instructions

Preparation

  • Start by chopping your vegetables—carrots and onion—while zesting your lemon.
  • In a bowl, combine the chicken thighs with lemon juice, minced garlic, salt, and pepper. Let the flavors mingle for about 10 minutes.
  • Place seasoned chicken at the bottom of your slow cooker, followed by adding long grain rice evenly on top.
  • Pour chicken broth over the layered ingredients, then sprinkle fresh rosemary and thyme throughout.
  • Scatter your chopped carrots and onions over everything.
  • Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  • Once cooked, ensure the chicken is tender and beautifully cooked through.
  • Fluff the rice with a fork and serve together with your favorite side salad or crusty bread.

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness. Adjust seasoning to taste after cooking.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg