Easy Little Debbie Christmas Tree Cake Truffles: Festive Fun!

This Easy Little Debbie Christmas Tree Cake Truffles recipe captures the flavors of the beloved cakes in a no-bake treat perfect for holiday gatherings.

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Course: Dessert

Cuisine: American

Keyword: dessert, Easy Little Debbie Christmas Tree Cake Truffles Recipe, holiday treats, no-bake truffles, truffles

Prep Time: 20

Chill Time: 30

Total Time: 50

Servings: truffles

Calories: 150kcal

Equipment

Mixing Bowl
handheld mixer
Parchment Paper
microwave-safe bowl

Ingredients

Base Ingredients

6 cakes Little Debbie Christmas Tree Cakes Can substitute with other Little Debbie cakes.
1 cup Festive Sprinkles Use any decorative toppings you love.

Coating Ingredients

12 oz White Chocolate or Candy Melts Use dairy-free options if needed.
4 oz Red Candy Melts Optional drizzle for decoration.
1 cup Green Sanding Sugar For added sparkle.

Instructions

Truffle Preparation

Unwrap and gently break the Little Debbie Christmas Tree Cakes into a large mixing bowl.
Use a handheld mixer to blend the crumbled cake into a fine, crumbly dough and fold in the festive sprinkles.
Scoop tablespoon-sized portions of the dough and roll them into bite-sized balls, placing them on a parchment-lined baking sheet.
Melt the white chocolate in a microwave-safe bowl in short bursts of 30 seconds, stirring in between.
Coat each truffle in the melted chocolate and place them back on the parchment-lined sheet.
Melt red candy melts if using, drizzle over the truffles, sprinkle with green sanding sugar, and chill in the fridge for about 30 minutes.

Notes

Store in an airtight container in the refrigerator for up to 7 days or freeze individually for up to 3 months. Thaw in the fridge before serving.

Nutrition