Easy How To Make Simple Christmas Tree Cake Balls at Home

Learn how to make simple Christmas Tree Cake Balls with this easy no-bake recipe that captures festive flavors and joyful memories.

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Course: Dessert

Cuisine: American

Keyword: cake balls, Christmas desserts, easy recipes, Festive Desserts, holiday treats, No-Bake

Prep Time: 30

Freezing Time: 1

Total Time: 1 30

Servings: cake balls

Calories: 120kcal

Equipment

Mixing Bowl
electric mixer
baking sheet
Parchment Paper

Ingredients

For the Cake Balls

1 box Little Debbie Christmas Tree Cakes Substitute with vanilla cake if needed.
8 oz Cream Cheese Ensure it's room temperature for easy mixing.

For the Coating

1 package Vanilla Almond Bark White chocolate is a tasty alternative if desired.
1 cup Green Sugar Sprinkles Feel free to mix it up with different colors.
1 cup Red Candy Melts Optional, but highly recommended for visuals.

Instructions

Break the Little Debbie Christmas Tree Cakes into small bite-sized pieces in a large mixing bowl.
Add the softened cream cheese to the cake pieces and beat with an electric mixer until smooth.
Scoop out one tablespoon of the mixture, then roll it into neat balls using your hands.
Freeze the cake balls for 30 to 60 minutes until firm enough to coat.
Melt the vanilla almond bark according to package instructions, stirring frequently.
Dip each chilled cake ball into the melted almond bark using a fork.
Sprinkle green sugar on each ball while the coating is still wet, then drizzle with melted red candy melts.
Set the cake balls at room temperature or refrigerate until the coating is hardened.

Notes

Consider adding a pinch of edible glitter for extra festive sparkle. Store in an airtight container for up to one week, or freeze for up to three months.

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