Easy Garlic Parmesan Crockpot Chicken & Potatoes – A Family Favorite!

This Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe is a cozy weeknight dinner that combines flavor and simplicity for an unforgettable meal.

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Course: Dinner

Cuisine: American

Keyword: Comfort Food, Crockpot Chicken, Easy Garlic Parmesan, Potatoes, Slow Cooker Recipe

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 450kcal

Equipment

Slow Cooker

Ingredients

For the Chicken

2 pieces Chicken Breasts Substitute with thighs for added richness.

For the Potatoes

1.5 pounds Baby Potatoes Halved for even cooking.

For the Flavor Paste

1 cup Grated Parmesan Cheese Swap for nutritional yeast for a dairy-free twist.
4 cloves Garlic Freshly minced works best.
1 teaspoon Dried Oregano Italian seasoning can substitute.
1 teaspoon Dried Basil Fresh basil can be used for a brighter flavor.
1 teaspoon Salt Adjust based on your preference.
1 teaspoon Black Pepper Freshly ground is preferable.
2 tablespoons Olive Oil Vegetable oil works just as well.

For the Garnish

2 tablespoons Fresh Parsley Omit if not available.

Instructions

Preparation

Gather and measure all your ingredients before starting.
Place halved baby potatoes at the bottom of the slow cooker.
In a bowl, combine garlic, parmesan cheese, oregano, basil, salt, pepper, and olive oil.
Spread the garlic-parmesan mixture over the chicken and potatoes.
Cover and cook on low for 6 hours or high for 3 hours.
Check that the chicken shreds easily and the potatoes are fork-tender.
Garnish with additional parmesan and fresh lemon juice before serving.

Notes

This recipe can be doubled; ensure your slow cooker has enough capacity.

Nutrition