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Easy Crockpot Chicken and Rice Recipe for Dinner

Easy Crockpot Chicken and Rice Recipe for Dinner Made Yummy

This Easy Crockpot Chicken and Rice Recipe combines tender chicken and fluffy rice in a creamy sauce, making a comforting family dinner.
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Course: Dinner
Cuisine: American
Keyword: Chicken Recipe, Comfort Food, crockpot recipe, Easy Crockpot Chicken and Rice, family dinner, Rice Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 1.5 lbs Boneless Skinless Chicken Breasts Can substitute with chicken thighs for added flavor.

For the Rice

  • 1 cup Long Grain White Rice Uncooked; avoid quick-cooking rice to prevent mushiness.

For the Broth

  • 2 cups Low-Sodium Chicken Broth Use vegetable broth for a lighter alternative.

For the Vegetables

  • 1 cup Frozen Peas and Carrots Fresh veggies are an option but may require cook time adjustments.
  • 1 small Diced Onion Substitute with shallots for a milder taste.

For Flavor

  • 2 cloves Minced Garlic Garlic powder can be used as an alternative.
  • 1 tsp Dried Thyme Can swap for dried rosemary.
  • 0.5 tsp Salt Adjust to your preference.
  • 0.5 tsp Black Pepper Adjust to your preference.

For Creaminess

  • 1 can Cream of Chicken Soup Consider a homemade white sauce for a gluten-free option.

Instructions

Directions

  • Prepare the Crockpot: Spray the crockpot insert with nonstick cooking spray.
  • Layer the Chicken: Place the boneless chicken breasts at the bottom of the crockpot and season with salt, pepper, and thyme.
  • Add the Rice and Veggies: Sprinkle the uncooked rice over the chicken, then layer with diced onion, minced garlic, and frozen peas and carrots.
  • Combine the Liquid Ingredients: Pour the chicken broth and cream of chicken soup over the mixture and stir gently.
  • Set to Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-2.5 hours.
  • Shred & Finish Off: Shred the chicken in the pot and stir in shredded cheddar cheese before serving.

Notes

Serve with a slice of crusty bread for a perfect hearty meal.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg