Easy Crock Pot Pierogi Casserole with Kielbasa Recipe Bliss

Enjoy a comforting bowl of Crock Pot Pierogi Casserole with Kielbasa, perfect for busy weeknights.

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Course: Dinner

Cuisine: Polish

Keyword: Cheesy casserole, Comfort Food, Crock pot Pierogi Casserole, Easy Recipe, Kielbasa, Slow Cooker

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: servings

Calories: 450kcal

Equipment

Slow Cooker

Ingredients

For the Casserole

1 package Mrs. T’s Cheddar Pierogies mini sizes for easy eating
2 cups Chicken Broth can substitute with vegetable broth
8 oz Cream Cheese can use full-fat or low-fat
2 cups Shredded Cheddar Cheese mix with favorite cheese for unique flavors
12 oz Kielbasa smoky flavor, turkey kielbasa is a lean alternative
to taste Salt essential for flavor enhancement
to taste Pepper essential for flavor enhancement

For Serving (Optional)

to taste Fresh Herbs (like parsley or chives) adds vibrant freshness
to taste Crusty Bread or Green Salad perfect companions to soak up the sauce

Instructions

How to Make Crock Pot Pierogi Casserole

Begin by slicing the kielbasa into bite-sized pieces and cubing the cream cheese into small chunks.
Place the Mrs. T’s Cheddar Pierogies at the bottom of your crock pot. Add the sliced kielbasa, dollop the cubed cream cheese throughout, and sprinkle shredded cheddar cheese on top.
Pour the chicken broth over the layered ingredients, and season generously with salt and pepper.
Cover your crock pot and select the High setting for 3-4 hours or Low for 6 hours. Stir occasionally.
Once cooked, give the casserole a gentle stir and serve directly from the crock pot while hot and gooey.

Notes

Garnish with fresh parsley or chives before serving for a burst of color and flavor. For meal prep, layer ingredients in the crock pot insert the night before and refrigerate.

Nutrition