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Pumpkin Spice Cheesecake Bars (Easy & Creamy)

Easy & Creamy Pumpkin Spice Cheesecake Bars You Can't Resist

Easy & Creamy Pumpkin Spice Cheesecake Bars are the perfect way to celebrate fall with warm spices and creamy texture.
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Course: Dessert
Cuisine: American
Keyword: creamy cheesecake, easy recipes, fall desserts, pumpkin desserts, Pumpkin Spice Cheesecake Bars, Thanksgiving
Prep Time: 20 minutes
Cook Time: 50 minutes
Chilling Time: 4 hours
Total Time: 5 hours 10 minutes
Servings: 16 bars
Calories: 250kcal

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • electric mixer

Ingredients

For the Crust

  • 1 cup Graham Cracker Crumbs Can substitute with any crunchy cookie.
  • ¼ cup Granulated Sugar Coconut sugar can be an alternative.
  • ½ cup Unsalted Butter Melted; coconut oil can be a dairy-free option.

For the Filling

  • 16 oz Cream Cheese Softened for easy blending.
  • 1 cup Canned Pumpkin Puree Homemade puree can also be used.
  • 1 tsp Vanilla Extract Optional but recommended.
  • 1 tbsp Pumpkin Pie Spice Use a homemade mix if unavailable.
  • 3 large Eggs Flax eggs can be a vegan substitute.
  • ¼ cup All-Purpose Flour Optional; omit for gluten-free.

Instructions

Instructions

  • Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of a lined 9x13-inch baking pan. Bake at 325°F for 8-10 minutes until firm and golden.
  • Make the Filling: Beat the softened cream cheese until smooth. Gradually add sugar, incorporating eggs one at a time. Blend in pumpkin puree, vanilla extract, and pumpkin pie spice. Mix in flour for structure if desired.
  • Bake: Pour filling over the crust and spread evenly. Bake at 325°F for 35-40 minutes, until edges are set and center jiggles slightly.
  • Cool and Chill: Let bars cool at room temperature, then refrigerate for at least 4 hours before slicing.

Notes

Optionally serve with whipped cream for added indulgence.

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg