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Christmas Tree Cake Dip Recipe (With Little Debbie Cakes!)

Easy Christmas Tree Cake Dip Recipe with Little Debbie Joy!

Try this festive Christmas Tree Cake Dip Recipe for a delightful no-bake dessert that brings holiday cheer!
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Course: Dessert
Cuisine: American
Keyword: Christmas Tree Cake Dip, easy recipes, Festive Recipes, Holiday Dessert, Little Debbie Cakes, no-bake dip
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 180kcal

Equipment

  • Mixing Bowl
  • hand mixer
  • Serving Bowl

Ingredients

For the Dip

  • 5 cakes Little Debbie Christmas Tree Cakes or Zebra Cakes for variation
  • 8 oz cream cheese softened
  • ¼ cup milk non-dairy milk can be used
  • 1 tsp vanilla extract
  • 8 oz Cool Whip whipped topping thawed

For the Garnish

  • 1 cup Christmas Tree sprinkles

Instructions

Instructions

  • Beat softened cream cheese in a mixing bowl using a hand mixer until it's smooth and creamy, about 2-3 minutes.
  • Mix in the chopped cakes by incorporating five of the Christmas Tree Cakes into the bowl. Stir gently.
  • Pour ¼ cup of milk and 1 tsp of vanilla extract into the mixture. Stir well until thoroughly combined.
  • Gently fold in the Cool Whip until fully combined but still fluffy.
  • Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
  • Decorate the dip with remaining chopped cake and sprinkle with Christmas tree sprinkles. Serve with assorted dippers.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Not recommended for long-term freezing.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 90mg | Sugar: 14g | Vitamin A: 10IU | Calcium: 2mg