Easy Christmas Cookie Fudge That Will Steal Your Heart

Indulge in this delightful Christmas Cookie Fudge, blending sugar cookie and white chocolate flavors, perfect for holiday gifting.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Christmas Cookie Fudge, easy desserts, Edible Gifts, Fudge Recipe, holiday treats, microwave fudge

Prep Time: 5

Cook Time: 2

Chilling Time: 2

Total Time: 2 7

Servings: squares

Calories: 150kcal

2 cups White Chocolate Chips Feel free to swap in other high-quality white chocolate brands
1 cup Unsalted Butter Coconut oil makes a great dairy-free alternative
1 can Sweetened Condensed Milk Acts as both a binder and sweetener
1 pinch Salt Essential for balancing flavors
1 teaspoon Pure Vanilla Extract Enhances flavor
1 teaspoon Almond Extract Optional for flavor
1 cup Nilla Wafers Substitute with other vanilla cookies if desired
¼ cup Christmas Jimmies Adds festive flair for decoration

Line an 8x8 square pan with parchment paper and lightly butter it.
In a large microwave-safe bowl, mix white chocolate chips, cubed butter, sweetened condensed milk, and salt.
Microwave the mixture for 1 minute, then stir.
Continue microwaving in 30-second increments, stirring until smooth.
Stir in pure vanilla extract and optional almond extract.
Gently fold in Nilla Wafers and ¼ cup of Christmas jimmies.
Pour the fudge mixture into the prepared pan and sprinkle the remaining jimmies on top.
Refrigerate for at least 2 hours to firm up.
Let sit at room temperature for 15-20 minutes before cutting into squares.

Optional: Drizzle with melted white chocolate for an extra touch of sweetness.