Easy Christmas Cake Truffles - The Ultimate Indulgent Holiday Treat

Easy Christmas Cake Truffles are a delightful, customizable holiday treat that encapsulates the festive spirit in each bite.

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Course: Dessert

Cuisine: American

Keyword: Christmas Sweets, desserts, Easy Christmas Cake Truffles, Festive Recipes, holiday treats, truffles

Prep Time: 15

Cook Time: 10

Chilling Time: 30

Total Time: 55

Servings: truffles

Calories: 150kcal

1 box Little Debbie Christmas Tree Cakes Substitute with any soft, frosted cake if unavailable.
8 oz Cream Cheese Make sure it's softened for a smooth mixture.

12 oz Chocolate Melts Choose dark chocolate for a bolder flavor or white chocolate for a sweeter touch.
1 cup Sprinkles Optional. Consider using crushed nuts or colorful candy melts for variation.

Begin by breaking the Little Debbie Christmas Cake into coarse crumbs using your hands or a food processor.
In a mixing bowl, combine the crumbled cakes and softened cream cheese. Stir until a smooth, dough-like consistency forms.
Using your hands, shape the mixture into 1-inch balls and place each ball on a parchment-lined baking sheet.
Refrigerate the truffle balls for at least 30 minutes.
While the truffles chill, melt the chocolate melts in the microwave until smooth.
Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment and add sprinkles before the chocolate sets.

These truffles can be customized with various flavors and toppings.